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RDF Terms

    Data based on @zazuko/vocabularies
    Defined by gs1:
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    gs1:PreparationTypeCode-BLANCH
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    https://gs1.org/voc/PreparationTypeCode-BLANCH

    Recommended prefix

    Copy 'PREFIX gs1: <https://gs1.org/voc/>'

    gs1:

    rdf: type
    gs1:PreparationTypeCode
    rdfs: label
    lang:en
    Blanch
    skos: prefLabel
    lang:""
    BLANCH
    rdfs: comment
    lang:en
    Food preparation wherein the food substance is rapidly plunged into boiling water and then removed after a brief, timed interval and then plunged into iced water or placed under cold running water