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RDF Terms

    Data based on @zazuko/vocabularies
    Defined by gs1:
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    gs1:PreparationTypeCode-BROIL
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    https://gs1.org/voc/PreparationTypeCode-BROIL

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    gs1:

    lang:en
    Broil
    lang:""
    BROIL
    lang:en
    Cooking food with high heat with the heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via radiant heat