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RDF Terms

    Data based on @zazuko/vocabularies
    Defined by gs1:
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    gs1:PreservationTechniqueCode-HOT_SMOKE_CURING
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    https://gs1.org/voc/PreservationTechniqueCode-HOT_SMOKE_CURING

    Recommended prefix

    Copy 'PREFIX gs1: <https://gs1.org/voc/>'

    gs1:

    rdf: type
    gs1:PreservationTechniqueCode
    rdfs: label
    lang:en
    Hot Smoke Curing
    skos: prefLabel
    lang:""
    HOT_SMOKE_CURING
    rdfs: comment
    lang:en
    Hot-smoking partially or totally cooks the food by treating it at temperatures ranging from 100 degrees to 190 degrees F.