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unit:DEGREE_BALLINGClick to Copy
http://qudt.org/vocab/unit/DEGREE_BALLINGNamespace
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lang:en
Degree Balling
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unit for the mixing ratio of a soluble dry substance in water at 17.5 degrees C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/ water solution corresponds to 1 degree Balling and respectively a one percent solution
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0.0
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0.0E0
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0112/2///62720#UAA031
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https://cdd.iec.ch/cdd/iec62720/iec62720.nsf/Units/0112-2---62720%23UAA031
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unit for the mixing ratio of a soluble dry substance in water at 17.5 degrees C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/ water solution corresponds to 1 degree Balling and respectively a one percent solution
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°Balling
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J17