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    unit:DEGREE_BRIX
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    http://qudt.org/vocab/unit/DEGREE_BRIX

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    unit:

    lang:en
    Degree Brix
    lang:""
    0112/2///62720#UAA032
    lang:""
    unit named according to Adolf Brix for the mixing ratio of a soluble dry substance in water with 15.5 °C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/water solution corresponds to 1 °Brix and respectively an one percent solution
    lang:""
    °Bx