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unit:PK_US_DRY
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http://qudt.org/vocab/unit/PK_US_DRY
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lang:en
US Peck
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A peck is an imperial and U.S. customary unit of dry volume, equivalent to 2 gallons or 8 dry quarts or 16 dry pints. Two pecks make a kenning (obsolete), and four pecks make a bushel. In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act of 1824. The peck was equal to about 9 litres (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (in the case of barley, oats and malt). A firlot was equal to 4 pecks and the peck was equal to 4 lippies or forpets.
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0.00880976754
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peck{US Dry}
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[pk_us]
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pk
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PY